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The Ultimate Chili
Submitted by Lake Norman Regional Manager Dennis Foster
Difficulty: Easy
Yield: 4 Servings
Prep Time: 20 min
Cook Time: 30 min
Ingredients:
- 1 lb of Ground Beef
- Salt & Pepper to taste
- 3 (15oz) cans dark red kidney beans
- 3 (14.5 oz) cans Mexican style stewed tomatoes
- 2 stalks celery, chopped
- 1 Red bell pepper, chopped
- 1/4 cup red wine vinegar
- 2 tablespoons chili powder
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried cumin
- 1 dash Worcestershire sauce
- 1/2 cup red wine
Directions:
- In a large skillet over medium-high heat, cook ground beef until evenly browned
- Drain off grease and season to taste with salt and pepper
- In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar
- Season with chili powder, cumin, parsley, basil and Worcestershire Sauce
- Stir to distribute ingredients evenly
- Cook on High for 6 hours or on Low for 8 hours
- Pour in the wine during the last 2 hours
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