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Porcupine Meatballs
Submitted by Structural Pest Regional Manager Jason Bryant
Difficulty: Easy
Yield: 4 Servings
Prep Time: 10 min
Cook Time: 45 min
Ingredients:
- 1 pound ground beef
- 1/2 cup uncooked white rice
- 1/2 cup water
- 1/3 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon celery salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 (15 oz) can tomato sauce
- 1 cup water
- 2 teaspoons Worcestershire Sauce
Directions:
- Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl
- Roll the mixture into 12 meatballs
- Heat a large skillet over medium-high heat and add the meatballs
- Cook meatballs, turning occasionally, until evenly browned
- Drain and discard any excess grease
- Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low
- Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes
- Stir in more water if the sauce becomes too dry
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