Porcupine Meatballs

Porcupine Meatballs

Submitted by Structural Pest Regional Manager Jason Bryant

Difficulty: Easy

Yield: 4 Servings

Prep Time: 10 min

Cook Time: 45 min

Ingredients:

  • 1 pound ground beef
  • 1/2 cup uncooked white rice
  • 1/2 cup water
  • 1/3 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 (15 oz) can tomato sauce
  • 1 cup water
  • 2 teaspoons Worcestershire Sauce

Directions:

  • Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl
  • Roll the mixture into 12 meatballs
  • Heat a large skillet over medium-high heat and add the meatballs
  • Cook meatballs, turning occasionally, until evenly browned
  • Drain and discard any excess grease
  • Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low
  • Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes
  • Stir in more water if the sauce becomes too dry

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