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Pineapple Casserole
Submitted by Second Generation Owner Chuck Hazelwood, retired December 2012,
Difficulty: Easy
Yield: 4 Servings
Prep Time: 10 min
Cook Time: 40 min
Ingredients:
- 1 20 oz can chunky pineapple
- 1/2 Cup sugar
- 3 Tablespoons of flour
- 1 Cup shredded cheddar cheese
- 1/2 Cup of melted margarine
- 1 Cup of Ritz Crackers
Directions:
- Drain pineapple
- Combine sugar & flour
- Mix pineapple & cheese
- Mix flour mixture with pineapple
- Pour into casserole dish
- Top with topping
- Bake 350 deg F for 40 minutes
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