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Pepperoni Rolls
Submitted by Structural Pest Supervisor Dave Koch
Difficulty: Very Hard
Yield: 8 Servings
Prep Time: 2.5 hrs
Cook Time: 20 min
Ingredients:
- 3 cups of bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 package dry yeast
- 1 tablespoon sugar
- 1 package sliced pepperoni
- 1 package shredded mozzarella cheese
- Water
Directions:
- Mix yeast and sugar
- Add 1/2 cup warm water and stir
-
Let sit until bubbly
- In food processor bowl, place flour, salt and oil
- Mix
- With motor running pour in yeast mixture followed by enough cold water to make dough that clings to the inside of the bowl
- Whirl the dough ball about 30 times around the bowl
- Let sit for 5 minutes
- Whirl the dough about 30 more times, adding a little more flour if dough seems stick
- Take dough out of processor and knead until smooth dough is obtained
- Place in an oiled bowl covered with plastic wrap and let rise in warm place until doubled in volume (about 1 hr)
- Knead again lightly and divide into 9 equal portions
- Flatten each portion
- Add pepperoni and cheese.
- Cover with plastic wrap.
- Let rise in warm place until doubled in volume (45 min -1 hr).
- Bake 375 deg F for 20 minutes or until nicely browned
Quick Tip: It is best served warm, right out of the oven
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