Peanut - Cashew Brittle

Peanut and Cashew Brittle

Submitted by Account Manager Don McClure

Difficulty: Hard

Yield: 12 Servings

Prep Time: 20 min

Cook Time: 1 hr

Ingredients:

  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1/2 tsp salt
  • 2cups raw shelled nuts
  • 2 tablespoons butter
  • 2 teaspoons baking soda

Directions:

  • Heat on high: sugar, syrup, water and salt until it comes to a complete boil
  • Add nuts, reduce heat to medium and stir constantly
  • Cook these ingredients until it comes to a hard crack stage
  • Add butter, then baking soda
  • Beat rapidly and pour on a buttered surface spreading 1/4in thickness
  • Let harden completely and then break apart and store in air tight container

Check out more recipes below...

Chicken Stuff

Chicken Stuff

Chicken Stuff Submitted by Structural Pest Supervisor Dave Koch Difficulty:...