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Oven-Fried Pork Chops
Account Manager Luke Turgeon
Difficulty: Easy
Yield: 4 servings
Prep Time: 10 min
Cook Time: 20 min
Ingredients:
- 4 pork chops, trimmed
- 2 tablespoons butter
- 1 egg, beaten
- 2 tablespoons milk
- 1/4 teaspoon black pepper
- 1 cup herb-seasoned dry bread stuffing mix
Directions:
- Preheat oven to 425 deg F
- Pour butter into 9x13 inch baking pan
- Stir together egg, milk and pepper
- Dip pork chops in egg mixture, coat with stuffing mix and place in pan
- Bake in preheated oven 10 minutes
- Turn chops and bake for another 10 minutes, or until no pink remains in meat and juices run clear
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