Oven-Baked Fajitas

Oven Baked or Grilled Fajitas

Submitted by Office Manager Brooke Odom

Difficulty: Medium

Yield: 4 Servings

Prep Time: 15 min

Cook Time: 25 min

Ingredients:

  • 1 pound boneless, skinless chicken breast cut into strips (can substitute steak)
  • 2 tablespoons vegetable oil
  • 2 teaspoons chili powder
  • 1 1/2 tsp cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon seasoned salt
  • 1 (15 oz) can diced tomatoes with green chilies
  • 1 medium onion, sliced
  • 1/2 red bell pepper, cut into strips
  • 1/2 green bell pepper, cut into strips

Directions:

  • Preheat the oven to 400°
  • Place chicken or steak strips into a greased 13 X 9 baking dish
  • In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
  • Drizzle the spice mixture over the chicken and stir to coat
  • Next add the tomatoes, peppers, and onions to the dish and stir to combine
  • Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are done
  • Serve with any choice of side to complete fajitas (tortillas, sour cream, etc.)

Check out more recipes below!

Chicken Stuff

Chicken Stuff

Chicken Stuff Submitted by Structural Pest Supervisor Dave Koch Difficulty:...