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Oreo Cookie Balls
Submitted by Structural Pest Administrator Brittany Tignor
Difficulty: Easy
Yield: 48 pcs
Prep Time: 15 min
Fridge Time: 1 hr
Ingredients:
- 1pkg. (8 oz.) Philadelphia Cream Cheese, softened
- 36 Oreo Cookies, finely crushed (about 3 cups)
- 4pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
Directions:
- Mix cream cheese and cookie crumbs until blended
- Shape into 48 (1-inch) balls
- Freeze 10 min
- Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan
- Place in single layer in shallow waxed paper-lined pan. Refrigerate for 1 hour or until firm
- Store shrimp salad in the fridge in a resealable container. Serve in lettuce cups when ready to eat
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