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Mini Sweet Potato Muffins
Submitted by Third Generation Owner Leah Hazelwood
Difficulty: Easy
Yield: 12 Servings
Prep Time: 15 min
Cook Time: 15 min
Ingredients:
- 1 cup all purpose flour
- 1 cup old fashioned oats
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs, whisked
- 1 sweet potato, cooked and pureed
- 1/2 cups blueberry preserves or your favorite fruit preserves
- 1/2 cup low fat milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350 deg F
- Place the first 7 (dry) ingredients in a bowl and whisk to combine
- In a separate bowl whisk the remaining (wet) ingredients
- Then combine the dry ingredients with the wet ingredients until mostly smooth
- Place batter into greased mini-muffin pan
- Bake for 15 minutes.
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