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Corn Bread
Submitted by Structural Pest Technician Doug Giles
Difficulty: Easy
Yield: 8 Servings
Prep Time: 20 min
Cook Time: 25 min
Ingredients:
- 1 cup of corn bread mix
- 1/2 cup of cooking oil
- 1/2 cup cream corn
- 2 Eggs
- 2 Teaspoon. minced onion
- 1 cup sour cream
Directions:
- Preheat oven to 425 deg F
- Mix all ingredients together
- Cook in greased iron skillet at 425 deg F until golden brown
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