I absolutely love simple cakes, like this Greek Yogurt Cranberry Orange...
Buffalo Chicken Dip
Submitted by Account Manager Justin Sauvageau
Difficulty: Easy
Yield: 8 Servings
Prep Time: 10 min
Cook Time: 15 min
Ingredients:
- 1- 16 ounce canned chicken breast
- 1- 16 ounce Philadelphia cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 small bottle of Frank’s RedHot Sauce
Directions:
- Mix together chicken, cream cheese (room temperature), mozzarella cheese and hot sauce in a small casserole dish.
- Spread evenly, cover with cheddar cheese, and bake for 15 minutes at 350° or until cheese has become golden brown.
Check out more recipes below...
Low-Fat Turkey Chili
Low-Fat Turkey Chili Submitted by Third Generation Owner Chase Hazelwood...
Cheese Dip
Cheese Dip Submitted by Account Manager & Wildlife Supervisor Doug...