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Sugar-Free Cheesecake
Submitted by Account Coordinator Tim Woody
Difficulty: Easy
Yield: 4 Servings
Prep Time: 10 min
Fridge Time: 2 hrs+
Ingredients:
- Graham cracker pie shell
- 2 8 ounce bricks of cream cheese
- 1 cup of sugar or 1⁄2 cup of Splenda
- 1/2 cup of sour cream
- 1/2 container of whip cream
- 1 tablespoon of vanilla
- Your choice of topping
Directions:
- Take the cream cheese out a couple hours prior so it will soften
- Place the cream cheese, sugar, and vanilla in a mixing bowl
- Mix until all combined
- Add sour cream, mix again
- Place ingredients in graham cracker shell
- Add any extra wanted toppings
- Put pie in fridge or freezer for a few hours
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