This fruit salad is perfect for a backyard bbq or...
Peanut and Cashew Brittle
Submitted by Account Manager Don McClure
Difficulty: Hard
Yield: 12 Servings
Prep Time: 20 min
Cook Time: 1 hr
Ingredients:
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/2 tsp salt
- 2cups raw shelled nuts
- 2 tablespoons butter
- 2 teaspoons baking soda
Directions:
- Heat on high: sugar, syrup, water and salt until it comes to a complete boil
- Add nuts, reduce heat to medium and stir constantly
- Cook these ingredients until it comes to a hard crack stage
- Add butter, then baking soda
- Beat rapidly and pour on a buttered surface spreading 1/4in thickness
- Let harden completely and then break apart and store in air tight container
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