7 layer salad

Seven Layer Salad

Submitted by Account Coordinator Christa Logan

Difficulty: Easy

Yield: 4 Servings

Prep Time: 10 min

Fridge Time: 2 – 24 hrs

Ingredients:

  • 1 bag (10 ounces) ready-to-eat mixed salad greens
  • 1 package (10 ounces) frozen green peas, thawed
  • 3 eggs, hard boiled
  • 5 Tablespoons of chopped green onions
  • 1/2 package of bacon, crisply cooked and crumbled
  • 1 cup thinly sliced cucumbers
  • 1 1/2 cups Miracle Whip or salad dressing
  • 1 cup shredded Cheddar cheese
  • Optional: 2 ounces grated Parmesan cheese

Directions:

  • Place salad greens in large salad bowl.
  • Layer cucumber, onions, peas, eggs, and cheese on salad greens.
  • Spread mayonnaise over cheese, covering top completely and sealing to edge of bowl.
  • Sprinkle with bacon.
  • Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours
  • Just before serving, toss if desired.
  • Store covered in refrigerator.

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