Deviled Egg Salad Sandwiches

Deviled Egg Salad Sandwiches

Submitted by Account Manager Freddie Compton, retired July 2013

Difficulty: Easy

Yield: 4 Servings

Prep Time: 20 min

Cook Time: 30 min

Ingredients:

  • 8 large hard-boiled eggs, peeled and finely chopped
  • 1/3 cup mayonnaise (plus extra for spreading on bread slices)
  • 1 teaspoon Dijon mustard
  • 2 small celery stalks, finely chopped
  • 1/4 cup finely minced onion
  • 3 tablespoons sweet pickle relish
  • 1 2-ounce jar pimentos, drained, patted dry and chopped
  • 1/4 teaspoon celery seed
  • 1 tablespoon fresh minced dill
  • crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 8 slices good quality white bread

Directions:

  • In a bowl, gently mix together the eggs, mayonnaise, Dijon, celery, onion, pickle relish, pimentos, celery seed and dill.
  • Season to taste with pepper flakes, salt and pepper.
  • Spread 4 of the bread slices with a little mayonnaise.
  • Spread equal amounts of the egg salad on the remaining 4 slices.
  • Place the mayonnaise slices on top of the egg salad slices, cut in half and serve.

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