buffalo chicken dip

Buffalo Chicken Dip

Submitted by Account Manager Justin Sauvageau

Difficulty: Easy

Yield: 8 Servings

Prep Time: 10 min

Cook Time: 15 min

Ingredients:

  • 1- 16 ounce canned chicken breast
  • 1- 16 ounce Philadelphia cream cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 small bottle of Frank’s RedHot Sauce

Directions:

  • Mix together chicken, cream cheese (room temperature), mozzarella cheese and hot sauce in a small casserole dish.
  • Spread evenly, cover with cheddar cheese, and bake for 15 minutes at 350° or until cheese has become golden brown.

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